How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Benedict From Galbani®?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 2 English muffins, toasted, 10 fresh basil leaves, 8 ounces Galbani(R) Mozzarella FrescaTM, sliced, and more.

Is Eggs Benedict From Galbani® suitable as breakfast?

Yes, Eggs Benedict From Galbani® falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs Benedict From Galbani®?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict From Galbani® Recipe

Name: Eggs Benedict From Galbani®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 English muffins, toasted; 10 fresh basil leaves; 8 ounces Galbani(R) Mozzarella FrescaTM, sliced; 2 slices tomato; 2 poached eggs; 4 tablespoons prepared hollandaise sauce; Chopped fresh chives; Salt and pepper to taste

Start your day right with this Eggs Benedict From Galbani® recipe. Made with butter, muffins, basil and Galbaniu00ae. Easy step-by-step instructions inc…

This Eggs Benedict From Galbani® relies on simple, everyday ingredients such as butter, english muffins, toasted, fresh basil leaves and tomato. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tablespoon butter
2 English muffins, toasted
10 fresh basil leaves
8 ounces Galbani(R) Mozzarella FrescaTM, sliced
2 slices tomato
2 poached eggs
4 tablespoons prepared hollandaise sauce
Chopped fresh chives
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Breakfast

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