Seeded Crackers - Alton Brown – a delicious recipe with whole wheat flour, flour, sesame seeds, poppy seed, salt, aluminum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine in a medium bowl: both flours, both seeds, salt, baking powder. Stir well. Stir in oil. Add water and stir until just combined.", "Turn dough out onto a floured board. Knead a few times, to ensure dough is evenly mixed and smooth. Cut into 8 pieces and cover with a towel 15 minutes.", "Preheat oven to 450u00b0F.", "Flatten one dough ball and pass through a pasta roller at the widest setting. Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8"" thick. Place dough sheet on a parchment-lined baking sheet. Using pizza cutter, cut sheets into 2x2"" squares, removing any leftover irregular edges. Bake 8-12 minutes or until browned and crisp. Transfer to a rack and cool completely. Store in a zip top bag with as much air removed as possible. Use within 2 week.s."]
459
kcal
Calories
22
g
Fat
57
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 ounces whole wheat flour (about 1 cup), 4 3/4 ounces all-purpose flour (about 1 cup), 1/3 cup sesame seeds, 1/3 cup poppy seed, and more.
Yes, Seeded Crackers - Alton Brown falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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