Chocolate Iced Buttersweets Recipe

1. 1

   FOR COOKIES: Heat oven to 350 degrees.

2. 2

   In a large bowl cream powdered sugar, butter, salt and vanilla till light and fluffy.

3. 3

   Blend flour into creamed mix.

4. 4

   Shape dough into balls using tsp.

5. 5

   of dough for each cookie.

6. 6

   Make thumbprint in cookie.

7. 7

   Bake for 12 to 16 min or possibly till edges are brown.

8. 8

   Immediately remove from cookie sheet.

9. 9

   FOR FILLING: Cream (in a small bowl) powdered sugar, flour, vanilla and cream cheese till light and fluffy.

10. 10

    Stir in nuts and coconut.

11. 11

    Fill each hot cookie with filling.

12. 12

    FOR FROSTING: Heat in a saucepan chocolate chips with water and butter, stirring constantly.

13. 13

    Remove from heat.

14. 14

    Add in 1/2 c. powdered sugar.

15. 15

    Blend and drizzle over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.