Apple Strudels Recipe

Name: Apple Strudels
Yield: 4 servings
Cuisine: American
Ingredients: 4 granny smith apples; 1 ounce butter; 2 tablespoons orange juice; 1 tablespoon honey; 3 tablespoons sugar; 1/2 cup sultana raisin; 2 sheets puff pastry; 3 tablespoons ground almonds; 1 egg, lightly beaten; 2 tablespoons soft brown sugar; 1 teaspoon ground cinnamon

Servings: persons

4 granny smith apples
1 ounce butter
2 tablespoons orange juice
1 tablespoon honey
3 tablespoons sugar
1/2 cup sultana raisin
2 sheets puff pastry
3 tablespoons ground almonds
1 egg, lightly beaten
2 tablespoons soft brown sugar
1 teaspoon ground cinnamon

1
Preheat oven 425F degrees. Lightly grease two cookie sheets.
2
Peel, core, and thinly slice the apples.
3
In a saucepan, heat the butter and cook the apples for 2 minutes until lightly golden. Add the orange juice, honey, sugar, and raisins. Stir until the sugar dissolves and the apples are just tender. Set aside and allow to cool completely.
4
Place sheet of pastry on a flat surface. Fold in half and make small cuts in the folded edge of the pastry at 3/4 inch intervals. Open the pastry and sprinkle with half of the ground almonds.
5
Drain the apple and place half of the apple in the center of the pastry. Brush the edges with egg and fold together, pressing firmly.
6
Place the strudel on the cookie sheet, seam side down. Brush with egg and sprinkle with half of the combined sugar and cinnamon.
7
Make another strudel with the other sheet of pastry and the remaining apple filling.
8
Bake for 20-25 minutes or until the pastry is golden and crisp.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 granny smith apples, 1 ounce butter, 2 tablespoons orange juice, 1 tablespoon honey, and more.

Yes, Apple Strudels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudels

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