Seed Cake For Birds

1. 1

   Pour hot, melted suet over the mixture until it is covered and put aside to set.

2. 2

   Stir when it begins to harden and the seeds will be nicely distributed.

3. 3

   Peanut butter can be stirred into the fat before pouring over the seeds.

4. 4

   Turn out onto a tray when ready to use.

5. 5

   This can also be prepared in half a coconut shell and hung from a tree.

6. 6

   Several of these cakes can be made at one time and kept refrigerated or frozen until used.

7. 7

   Seed eating birds (which includes most small birds around during the winter) will be attracted to this.

8. 8

   Insect and fruit eaters, such as mockingbirds, like a cake made only with raisins and suet.

No additional tips available.