White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds Recipe

Name: White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups whole milk; 2/3 cup long-grain white rice; 2/3 cup sugar; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 2 large egg yolks; 3 tablespoons whipping cream; 4 ounces good-quality white chocolate (recommended: Lindt or Valrhona), chopped; 1 tablespoon grated orange zest; 1/4 teaspoon ground cinnamon; Warm Cherry Sauce, recipe follows; Whipped cream, for garnish, optional; 1/4 cup slivered almonds, toasted, for garnish; 1 cup cherry preserves; 1/4 teaspoon ground cinnamon; 3 tablespoons kirsch (cherry brandy)

Servings: persons

4 1/2 cups whole milk
2/3 cup long-grain white rice
2/3 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
2 large egg yolks
3 tablespoons whipping cream
4 ounces good-quality white chocolate (recommended: Lindt or Valrhona), chopped
1 tablespoon grated orange zest
1/4 teaspoon ground cinnamon
Warm Cherry Sauce, recipe follows
Whipped cream, for garnish, optional
1/4 cup slivered almonds, toasted, for garnish
1 cup cherry preserves
1/4 teaspoon ground cinnamon
3 tablespoons kirsch (cherry brandy)

1
Combine first 5 ingredients in a heavy, large saucepan.
2
Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
3
Reduce heat to low.
4
Whisk egg yolks and cream together in a small bowl.
5
Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil.
6
Remove from the heat.
7
Add white chocolate and stir until melted.
8
Stir in the orange zest and cinnamon.
9
Transfer pudding to a large bowl, cover, and chill until cold.
10
Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
11
Bring preserves and cinnamon to a simmer in a medium saucepan over low heat.
12
Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 cups whole milk, 2/3 cup long-grain white rice, 2/3 cup sugar, 1 tablespoon vanilla extract, and more.

Yes, White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Rice Pudding with Cherries Jubilee and Sliced Almonds

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