Seed Bread Loaf

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Grease a loaf pan.

3. 3

   In a bowl, mix the flour, yeast, sugar, flax seeds, and sesame seeds, ensuring everything is well distributed.

4. 4

   Add the carbonated water and mix well again.

5. 5

   Place the dough in the pan, sprinkle with more seeds and bake for 45 minutes.

6. 6

   Insert a toothpick in the middle of the bread to check doneness. The toothpick will come out clean when the bread is ready.

No additional tips available.