How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pulao Recipe?

You need 11 ingredients. The key ingredients include: 8 tbsp. butter or possibly oil, 2 onions, sliced, 2 tomatoes, peeled and sliced, 2 c. mixed vegetables, and more.

Is Vegetable Pulao Recipe suitable as general?

Yes, Vegetable Pulao Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Pulao Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pulao Recipe

Name: Vegetable Pulao Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. butter or possibly oil; 2 onions, sliced; 2 tomatoes, peeled and sliced; 2 c. mixed vegetables; 1/4 teaspoon crushed black pepper; 3 c. water; 1 teaspoon allspice; 1 bay leaf; 2 c. long grain rice; 1 teaspoon salt; 1/2 c. cashews (opt.)

Try this homemade Vegetable Pulao recipe the whole family will love. Made with butter, onions, tomatoes and mixed vegetables. Easy step-by-step instruct…

This Vegetable Pulao relies on simple, everyday ingredients such as butter or possibly oil, onions, sliced, tomatoes, peeled and sliced and mixed vegetables. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pulao Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions