How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pulao Recipe?

You need 11 ingredients. The key ingredients include: 8 tbsp. butter or possibly oil, 2 onions, sliced, 2 tomatoes, peeled and sliced, 2 c. mixed vegetables, and more.

Is Vegetable Pulao Recipe suitable as general?

Yes, Vegetable Pulao Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Pulao Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pulao Recipe Recipe

Name: Vegetable Pulao Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. butter or possibly oil; 2 onions, sliced; 2 tomatoes, peeled and sliced; 2 c. mixed vegetables; 1/4 teaspoon crushed black pepper; 3 c. water; 1 teaspoon allspice; 1 bay leaf; 2 c. long grain rice; 1 teaspoon salt; 1/2 c. cashews (opt.)

Vegetable Pulao Recipe

Eats Now Editorial Team · 662 kcal · General

Vegetable Pulao Recipe – a delicious recipe with butter, onions, tomatoes, mixed vegetables, black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Pulao Recipe

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