Seed Biscuits

1. 1

   In a large bowl, whisk together the flours, sunflower and flax seeds, wheat germ, sugar, baking powder and salt.

2. 2

   Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Stir in the milk to form a soft, slightly sticky dough.

4. 4

   With floured hands, turn out onto a lightly floured surface; knead gently 10 times.

5. 5

   Pat the dough into a 7-inch square.

6. 6

   Cut into quarters.

7. 7

   Cut each quarter into 3 strips.

8. 8

   Place 1 inch apart on an ungreased baking sheet.

9. 9

   Brush the tops with egg and sprinkle with sesame seeds.

10. 10

    Bake in the centre of a 425 degree F oven until golden, about 12 minutes.

11. 11

    Let cool in the pan on a rack.

No additional tips available.