Cinnamon Chocolate Cake Recipe

Name: Cinnamon Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups mini marshmallows; 3 tablespoons baking cocoa; 1 cup cola; 1/2 cup vegetable oil; 1/2 cup butter, cubed; 2 eggs, beaten; 1/2 cup buttermilk; 1 teaspoon vanilla; Frosting; 3 tablespoons cocoa; 6 tablespoons cola; 1/2 cup butter, cubed; 3 3/4 cups powdered sugar; 1 cup pecans, chopped, divided

Servings: persons

2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups mini marshmallows
3 tablespoons baking cocoa
1 cup cola
1/2 cup vegetable oil
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla
Frosting
3 tablespoons cocoa
6 tablespoons cola
1/2 cup butter, cubed
3 3/4 cups powdered sugar
1 cup pecans, chopped, divided

1
In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
2
Stir in marshmallows.
3
Set aside.
4
In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
5
Pour over flour mixture.
6
Mix well.
7
Stir in eggs, buttermilk and vanilla.
8
Pour into a greased 9x13 inch baking pan.
9
Bake at 350 degrees for 35-40 minutes.
10
Do not overbake.
11
Cool.
12
Frosting:.
13
In a large saucepan, bring the cocoa, cola and butter to a boil.
14
Remove from the heat.
15
Stir in powdered sugar and 3/4 cup pecans until blended.
16
Spread over cake.
17
sprinkle with remaining pecans.
18
Cool until frosting is set before cutting.

2234

kcal

Calories

127

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Cinnamon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Cake

How did you like this recipe?

Frequently Asked Questions