Mom'S Best Apple Cake With Caramel Frosting Recipe

Name: Mom'S Best Apple Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup vegetable oil (I know of people who sub all or half applesauce); 2 cups sugar; 3 eggs; 1 1/2 teaspoons vanilla; 2 cups flour (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour); 1 teaspoon salt; 1/2 - 1 teaspoon cinnamon (optional); 1/4 teaspoon ground nutmeg (optional); 1 teaspoon baking soda; 3 cups apples, peeled and diced; Topping; 1/2 cup butter; 1 cup brown sugar; 1/4 cup milk (may sub almond milk or other non dairy milk)

Servings: persons

Cake
1 cup vegetable oil (I know of people who sub all or half applesauce)
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
2 cups flour (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour)
1 teaspoon salt
1/2 - 1 teaspoon cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon baking soda
3 cups apples, peeled and diced
Topping
1/2 cup butter
1 cup brown sugar
1/4 cup milk (may sub almond milk or other non dairy milk)

1
Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
2
Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
3
Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
4
Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.

1795

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 cup vegetable oil (I know of people who sub all or half applesauce), 2 cups sugar, 3 eggs, and more.

Yes, Mom'S Best Apple Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Best Apple Cake With Caramel Frosting

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