Cream Of Mushroom Soup Recipe

Name: Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 8 ounces mushrooms, sliced; 1/2 cup green onion, chopped; 1/3 cup flour; 5 beef bouillon cubes; 2 cups water; 4 egg yolks (optional); 2 teaspoons fresh parsley, chopped; 1 teaspoon rosemary, bruised; 2 cups whole milk; 1 cup heavy cream; salt (to taste); pepper (to taste); nutmeg (to taste)

Servings: persons

1/2 cup butter
8 ounces mushrooms, sliced
1/2 cup green onion, chopped
1/3 cup flour
5 beef bouillon cubes
2 cups water
4 egg yolks (optional)
2 teaspoons fresh parsley, chopped
1 teaspoon rosemary, bruised
2 cups whole milk
1 cup heavy cream
salt (to taste)
pepper (to taste)
nutmeg (to taste)

1
["Sautee mushrooms and onions in butter in a large pot until soft.", "Dissolve bouillon in water.", "Optional: whisk egg yolks into bouillon water for a richer soup.", "Add flour to sauteed vegetables in pot, stirring in well.", "Slowly add bouillon water to pot, stirring constantly to avoid lumps.", "Add parsley and rosemary.", "Continue cooking over medium heat, stirring constantly, until soup is thickened.", "Note: At this point, you can save the ""soup starter"" in the refrigerator for next day completion, or continue on.", "To hot (or reheated) soup, add milk and cream.", "If further heating is needed, do it slowly and never, never let it boil after the milk/ cream are added!", "Add salt, pepper, and nutmeg to taste."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 8 ounces mushrooms, sliced, 1/2 cup green onion, chopped, 1/3 cup flour, and more.

Yes, Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup

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