Sedgwick, Maine Clam Chowder Recipe

Name: Sedgwick, Maine Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. large clams or 3 cans (10 1/2 oz. each) minced clams; 1/2 lb. lean salt pork, diced; 1 c. chopped onion; 3 c. diced raw potato; 1 tsp. salt; 1/4 tsp. pepper; 2 c. light cream; 2 c. milk; 2 Tbsp. butter; paprika

Servings: persons

2 doz. large clams or 3 cans (10 1/2 oz. each) minced clams
1/2 lb. lean salt pork, diced
1 c. chopped onion
3 c. diced raw potato
1 tsp. salt
1/4 tsp. pepper
2 c. light cream
2 c. milk
2 Tbsp. butter
paprika

1
Scrub and steam open raw clams.
2
Strain and reserve liquid. Coarsely grind or chop clams (or drain minced clams, reserving liquid).
3
Fry salt pork in large kettle until golden.
4
Remove pork and reserve; drain off all but 1/4 cup fat.
5
Add onion and cook 5 minutes.
6
Add potato, salt, pepper and 4 cups of clam liquid (add water, if necessary).
7
Simmer until potato is tender.
8
Add clams, cream, milk and butter.
9
Heat well.
10
Add more seasoning, if needed.
11
Top with pork and paprika.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 doz. large clams or 3 cans (10 1/2 oz. each) minced clams, 1/2 lb. lean salt pork, diced, 1 c. chopped onion, 3 c. diced raw potato, and more.

Yes, Sedgwick, Maine Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sedgwick, Maine Clam Chowder

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