How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 c. creamed corn, 1 Tbsp. butter, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. creamed corn; 1 Tbsp. butter; 1/2 tsp. salt; 2 tsp. baking powder; 1 Tbsp. cornstarch; 2 eggs, slightly beaten; 1/2 c. milk; 1/2 c. crushed potato chips

Scalloped Corn – a delicious recipe with corn, butter, salt, baking powder, cornstarch, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. creamed corn
1 Tbsp. butter
1/2 tsp. salt
2 tsp. baking powder
1 Tbsp. cornstarch
2 eggs, slightly beaten
1/2 c. milk
1/2 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Seafood

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Scalloped Corn

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