Secrets To Grilling Succulent Swordfish Recipe

Name: Secrets To Grilling Succulent Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Fish:; 4 6-oz. swordfish steaks or any firm lean white fish, rinsed and patted dry; 3 Tbsp. Pompeian Extra Virgin Olive Oil; 1/4 tsp. salt; 1 medium lemon, quartered; Relish:; 4 Tbsp. Pompeian Extra Virgin Olive Oil; 1 yellow onion slice, 1/2-inch thick; 8 oz. eggplant, peeled and cut into 1/2-inch slices; 2 medium garlic cloves, minced; 1 cup grape tomatoes, quartered; 8 pitted Kalamata olives, coarsely chopped; 2 tsp. Pompeian Balsamic Vinegar; 2 Tbsp. fresh basil, chopped

Servings: persons

Ingredients
Fish:
4 6-oz. swordfish steaks or any firm lean white fish, rinsed and patted dry
3 Tbsp. Pompeian Extra Virgin Olive Oil
1/4 tsp. salt
1 medium lemon, quartered
Relish:
4 Tbsp. Pompeian Extra Virgin Olive Oil
1 yellow onion slice, 1/2-inch thick
8 oz. eggplant, peeled and cut into 1/2-inch slices
2 medium garlic cloves, minced
1 cup grape tomatoes, quartered
8 pitted Kalamata olives, coarsely chopped
2 tsp. Pompeian Balsamic Vinegar
2 Tbsp. fresh basil, chopped

1
Preparation:
2
Preheat grill to medium heat. Brush 2 tablespoons oil on both sides of eggplant and onion slices. Grill onions 1 minute on each side. Place eggplant on grill alongside onion, cook vegetables 3 minutes on each side or until tender. Allow to cool.
3
Increase grill to high heat. Brush both sides of fish with 3 tablespoons oil, sprinkle with salt and black pepper. Cook fish 3 minutes on each side or until opaque in center.
4
Meanwhile, chop eggplant and onions and combine with remaining 2 tablespoons oil and relish ingredients. Serve over fish with lemon wedges.
5
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606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, Fish:, 4 6-oz. swordfish steaks or any firm lean white fish, rinsed and patted dry, 3 Tbsp. Pompeian Extra Virgin Olive Oil, and more.

Yes, Secrets To Grilling Succulent Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Secrets To Grilling Succulent Swordfish

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