Secretly Simple Zucchini Bread Recipe

Name: Secretly Simple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 eggs; ½ cup vegetable oil; 1 cup white sugar; 1 cup grated zucchini; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 ½ teaspoons ground cinnamon; ½ teaspoon baking soda; ⅛ teaspoon baking powder; ½ teaspoon salt; ½ cup chopped walnuts (optional); 1 ounce grated semisweet chocolate (optional)

Servings: persons

2 eggs
½ cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon baking soda
⅛ teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts (optional)
1 ounce grated semisweet chocolate (optional)

1
Preheat oven to 325 degrees F.
2
Grease and flour 1 8x4 inch loaf pan.
3
In a large bowl, beat eggs until light and frothy.
4
Mix in oil and sugar.
5
Next, stir in zucchini and vanilla.
6
Combine flour, cinnamon, soda, baking powder, salt and; stir into the egg mixture.
7
By hand, mix in nuts and grated chocolate if desired.
8
Pour batter into prepared pan.
9
Bake for 60 to 70 minutes, or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, ½ cup vegetable oil, 1 cup white sugar, 1 cup grated zucchini, and more.

Yes, Secretly Simple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Secretly Simple Zucchini Bread

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