Secret Teriyaki Sauce(Enough For 2 Lbs. Meat)

1. 1

   Combine sugars, shoyu, water, garlic, and ginger in a 1-2 quart saucepan.

2. 2

   Bring to a boil and boil for 5 minutes.

3. 3

   Remove pot from heat and cool.

4. 4

   Whisk in oils to cooled marinade.

5. 5

   Add 2-4 lbs. sliced beef flank or other meat, thinly sliced, and marinate overnight.

6. 6

   Grill meat over charcoal for 3-4 minutes each side.

7. 7

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.