Eing'saets Mus (Saebrei)

1. 1

   In a skillet, melt the butter, then add the flour.

2. 2

   Gradually add enough water to obtain a viscous batter.

3. 3

   Cook the batter in the skillet until the top is done.

4. 4

   The bottom will form a crust, the so-called 'Schuepet'.

5. 5

   In a separate skillet, brown the onion in the remaining clarified butter.

6. 6

   Pour the onion and fat over the 'Saebrei'.

* Per serving · 4 servings · Values may vary.

No additional tips available.