How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Quattro Formaggi Pizzas?

You need 7 ingredients. The key ingredients include: Pizza Dough (page 208), Extra-virgin olive oil, 4 ounces coarsely grated fontina cheese (about 1 1/3 cups), 1 pound fresh mozzarella, thinly sliced, and more.

Is Grilled Quattro Formaggi Pizzas suitable as general?

Yes, Grilled Quattro Formaggi Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Quattro Formaggi Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Quattro Formaggi Pizzas Recipe

Name: Grilled Quattro Formaggi Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza Dough (page 208); Extra-virgin olive oil; 4 ounces coarsely grated fontina cheese (about 1 1/3 cups); 1 pound fresh mozzarella, thinly sliced; 4 ounces Gorgonzola cheese, crumbled (about 1 cup); 4 ounces Pecorino Romano, thinly shaved; Coarse salt and freshly ground pepper

Try this homemade Grilled Quattro Formaggi Pizzas recipe the whole family will love. Made with Extra-virgin olive oil, fontina cheese, mozzarella and Go…

This Grilled Quattro Formaggi Pizzas relies on simple, everyday ingredients such as pizza dough (page 208) and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Pizza Dough (page 208)
Extra-virgin olive oil
4 ounces coarsely grated fontina cheese (about 1 1/3 cups)
1 pound fresh mozzarella, thinly sliced
4 ounces Gorgonzola cheese, crumbled (about 1 cup)
4 ounces Pecorino Romano, thinly shaved
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
General

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