How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotini with Asparagus, Salmon and Cherry Tomatoes?

You need 9 ingredients. The key ingredients include: 1 (14.5 ounce) box Barilla PLUS Rotini, 8 ounces skinless salmon fillet, diced, 1/3 cup extra-virgin olive oil, divided, 1/2 cup sliced scallions, and more.

Is Rotini with Asparagus, Salmon and Cherry Tomatoes suitable as seafood?

Yes, Rotini with Asparagus, Salmon and Cherry Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rotini with Asparagus, Salmon and Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotini with Asparagus, Salmon and Cherry Tomatoes Recipe

Name: Rotini with Asparagus, Salmon and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) box Barilla PLUS Rotini; 8 ounces skinless salmon fillet, diced; 1/3 cup extra-virgin olive oil, divided; 1/2 cup sliced scallions; 2 cups cherry tomatoes, halved; 3 tablespoons freshly squeezed lemon juice; Salt and freshly ground black pepper to taste; 1 pound asparagus, diced; 2 tablespoons chopped fresh tarragon

Rotini with Asparagus, Salmon and Cherry Tomatoes – a delicious recipe with Barilla PLUS Rotini, salmon fillet, extra-virgin olive oil, scallions, cherry tomatoes, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14.5 ounce) box Barilla PLUS Rotini
8 ounces skinless salmon fillet, diced
1/3 cup extra-virgin olive oil, divided
1/2 cup sliced scallions
2 cups cherry tomatoes, halved
3 tablespoons freshly squeezed lemon juice
Salt and freshly ground black pepper to taste
1 pound asparagus, diced
2 tablespoons chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Fettuccine Alfredo Recipe
Zesty Lime Fish Tacos
Wrapped With a French Kiss
Kissing Cousins

Rotini with Asparagus, Salmon and Cherry Tomatoes

How did you like this recipe?

Frequently Asked Questions