Secret Ingredient Rice Krispies Squares

1. 1

   Line 2 large cookie sheets with wax paper or baking parchment.

2. 2

   In a large, heavy bottomed stockpot, on low heat, melt the margarine and marshmallows.

3. 3

   Do this slowly so as not to scorch the bottom of the pot.

4. 4

   Stir in butterscotch chips and allow to melt slowly.

5. 5

   Stir in vanilla, then all of the cereal and blend, using a large wood spoon or rubber spatula.

6. 6

   Turn out evenly onto a prepared cookie sheet.

7. 7

   With hands dipped in cold water, flatten mixture as evenly as possible on the sheets.

8. 8

   Allow to set.

9. 9

   Cut into squares.

10. 10

    Place in freezer.

11. 11

    Once chilled, remove squares and wrap separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.