How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Secret Ingredient Meatballs?

You need 9 ingredients. The key ingredients include: 1 pound lean ground beef, preferably grass-fed (or a combination of ground beef, veal and pork), 1/4 cup onion, finely chopped, 2 teaspoons garlic, minced, 1 egg, whisked with a fork, and more.

Is Secret Ingredient Meatballs suitable as meat & poultry?

Yes, Secret Ingredient Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Secret Ingredient Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Secret Ingredient Meatballs Recipe

Name: Secret Ingredient Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef, preferably grass-fed (or a combination of ground beef, veal and pork); 1/4 cup onion, finely chopped; 2 teaspoons garlic, minced; 1 egg, whisked with a fork; 1 teaspoon dried basil or thyme; pinch of red pepper flakes; 3/4 cup panko (Japanese bread crumbs); 2 tablespoons white miso; 1/4 cup water or milk, optional

Try this homemade Secret Ingredient Meatballs recipe the whole family will love. Made with ground beef, onion, garlic and egg. Easy step-by-step instruc…

This Secret Ingredient Meatballs relies on simple, everyday ingredients such as onion, finely chopped, garlic, minced, egg, whisked with a fork and dried basil or thyme. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef, preferably grass-fed (or a combination of ground beef, veal and pork)
1/4 cup onion, finely chopped
2 teaspoons garlic, minced
1 egg, whisked with a fork
1 teaspoon dried basil or thyme
pinch of red pepper flakes
3/4 cup panko (Japanese bread crumbs)
2 tablespoons white miso
1/4 cup water or milk, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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