Paradise Chicken Recipe

Name: Paradise Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can Dole sliced pineapple in syrup; 2 whole chicken breasts, split or 1 cut up (3 lb.) chicken; 1 Tbsp. butter; 3 Tbsp. soy sauce; 2 large cloves garlic, pressed; 2 Tbsp. cornstarch; 1 red pepper, chunked; 1/2 tsp. salt; 1 1/2 c. sliced celery; 1/2 c. sliced green onion; 1 papaya, peeled and sliced (optional)

Servings: persons

1 (20 oz.) can Dole sliced pineapple in syrup
2 whole chicken breasts, split or 1 cut up (3 lb.) chicken
1 Tbsp. butter
3 Tbsp. soy sauce
2 large cloves garlic, pressed
2 Tbsp. cornstarch
1 red pepper, chunked
1/2 tsp. salt
1 1/2 c. sliced celery
1/2 c. sliced green onion
1 papaya, peeled and sliced (optional)

1
Drain pineapple, reserving syrup.
2
Brown chicken in butter. Drain.
3
Combine syrup, soy sauce and garlic and pour over chicken.
4
Cover; simmer 30 minutes, turning chicken once.
5
Remove chicken.
6
Add pineapple, bell pepper, celery, green onion and papaya to pan.
7
Dissolve cornstarch in 1/2 cup of water.
8
Stir into pan.
9
Bring to a boil.
10
When thickened, spoon over chicken. Serve.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can Dole sliced pineapple in syrup, 2 whole chicken breasts, split or 1 cut up (3 lb.) chicken, 1 Tbsp. butter, 3 Tbsp. soy sauce, and more.

Yes, Paradise Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paradise Chicken

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