How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Secret" Autumn Indian Pudding ?

You need 13 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, medium grind preferable, 4 cups whole milk, 1/4 cup molasses, not blackstrap, 1/4 cup maple syrup, grade B preferable, and more.

Is "Secret" Autumn Indian Pudding suitable as baking & desserts?

Yes, "Secret" Autumn Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Secret" Autumn Indian Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Secret" Autumn Indian Pudding Recipe

Name: "Secret" Autumn Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow cornmeal, medium grind preferable; 4 cups whole milk; 1/4 cup molasses, not blackstrap; 1/4 cup maple syrup, grade B preferable; 1 XL egg, lightly beaten; 2 tbsp butter, cut into 4 pieces; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp ground cloves; 1/8 tsp ground nutmeg; 1/8 tsp baking soda; vanilla ice cream or sweetened whipped cream for serving

Bake this irresistible "Secret" Autumn Indian Pudding at home. Made with yellow cornmeal, milk, molasses and maple syrup. Easy step-by-step instructions…

This "Secret" Autumn Indian Pudding relies on simple, everyday ingredients such as whole milk, molasses, not blackstrap, xl egg, lightly beaten and butter, cut into 4 pieces. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Secret" Autumn Indian Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Secret" Autumn Indian Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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