"Secret" Autumn Indian Pudding Recipe

Name: "Secret" Autumn Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow cornmeal, medium grind preferable; 4 cups whole milk; 1/4 cup molasses, not blackstrap; 1/4 cup maple syrup, grade B preferable; 1 XL egg, lightly beaten; 2 tbsp butter, cut into 4 pieces; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp ground cloves; 1/8 tsp ground nutmeg; 1/8 tsp baking soda; vanilla ice cream or sweetened whipped cream for serving

Servings: persons

1/2 cup yellow cornmeal, medium grind preferable
4 cups whole milk
1/4 cup molasses, not blackstrap
1/4 cup maple syrup, grade B preferable
1 XL egg, lightly beaten
2 tbsp butter, cut into 4 pieces
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp baking soda
vanilla ice cream or sweetened whipped cream for serving

1
Preheat oven to 300 degrees F.
2
Place cornmeal in a large saucepan. Slowly whisk in half the milk, making sure there are no lumps.
3
Whisk in the remaining milk, molasses, maple syrup, egg, butter, spices and baking soda. Place saucepan over medium high heat, stirring constantly, taking care to reach the corners of the pan and bring the mixture to a simmer.
4
When the mixture is boiling softly, continue to cook, stirring constantly, for 30 secs more. Pour into a greased 8x8 inch baking dish. Bake until pudding bubbles around the edges and the surface becomes a darker brown, about 90 mins. Serve warm.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, medium grind preferable, 4 cups whole milk, 1/4 cup molasses, not blackstrap, 1/4 cup maple syrup, grade B preferable, and more.

Yes, "Secret" Autumn Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Secret" Autumn Indian Pudding

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