Second-Chance Reubens

1. 1

   Spread four bread slices with half of salad dressing. Layer each with meat loaf, sauerkraut and cheese. Spread remaining bread with remaining salad dressing; place over cheese. Butter outsides of sandwiches.

2. 2

   In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.Italian Patty Melts: Substitute Italian bread for rye. For each sandwich, layer a bread slice with 1 slice provolone cheese, 1 tablespoon each pizza sauce and giardiniera, 1 slice meat loaf and a bread slice. Butter outsides of sandwiches; cook as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.