Try this homemade Second-Chance Reubens recipe the whole family will love. Made with rye bread, salad dressing, sauerkraut and Swiss cheese. Easy step-b…
This Second-Chance Reubens relies on simple, everyday ingredients such as rye bread, cooked meat loaf, warmed, swiss cheese and butter, softened. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026