How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicaama Coleslaw?

You need 11 ingredients. The key ingredients include: 3 cups red cabbage, shredded, ¾ cup carrot, grated, 4 cups jicama, peeled and julienned (about 1-1/2 medium), 1 red bell pepper, seeded and finely diced, and more.

Is Jicaama Coleslaw suitable as salads?

Yes, Jicaama Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicaama Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicaama Coleslaw Recipe

Name: Jicaama Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red cabbage, shredded; ¾ cup carrot, grated; 4 cups jicama, peeled and julienned (about 1-1/2 medium); 1 red bell pepper, seeded and finely diced; 2 jalapeno chiles, seeded and finely diced; ¾ cup mayonnaise; 1 ½ tablespoons honey; 1 ½ tablespoons raspberry vinegar; 1 ½ tablespoons fresh lemon juice; ⅔ cup barbecue sauce (your favorite); salt & freshly ground black pepper, to taste

Jicaama Coleslaw

Eats Now Editorial Team · 352 kcal · Salads

Jicaama Coleslaw – a delicious recipe with red cabbage, carrot, jicama, red bell pepper, jalapeno chiles, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicaama Coleslaw

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