I've Got the Spinach Apple Blues Salad

1. 1

   Prepare vinaigrette:.

2. 2

   In large bowl, mix chopped walnuts with cider vinegar, apple cider, honey and mustard.

3. 3

   In separate bowl, mix oils.

4. 4

   While mixing, slowly drizzle oil into walnut mixture to emulsify.

5. 5

   Before serving, warm over a very low heat, making sure not to boil.

6. 6

   To prepare salad, place spinach leaves in serving bowl and top with cheese and the toasted walnuts.

7. 7

   Place apples around outside, drizzle with warm walnut vinaigrette and serve.

8. 8

   Note: To toast, sprinkle nuts in ungreased heavy skillet.

9. 9

   Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.