How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1?

You need 8 ingredients. The key ingredients include: 1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), 1 slice rye bread (we tested the sandwich with dark Russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark Russian rye bread), 1 tablespoon mayonnaise, 2 tablespoons blue cheese, crumbled (good quality!), and more.

Is Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 suitable as meat & poultry?

Yes, Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 Recipe

Name: Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult); 1 slice rye bread (we tested the sandwich with dark Russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark Russian rye bread); 1 tablespoon mayonnaise; 2 tablespoons blue cheese, crumbled (good quality!); baby spinach leaves, romaine (we tried arugula) or baby arugula (we tried arugula); 1 tablespoon chopped walnuts; 12 slice bacon, crispy cooked (regular or candied see Recipe #421812 or Recipe #422858 for ex) or 12 slice tempeh bacon (regular or candied see Agave Glazed Bacon or Smoky Tempeh Bacon for ex); fresh cracked black pepper

Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 – a delicious recipe with pear, bread, mayonnaise, blue cheese, baby spinach leaves, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult)
1 slice rye bread (we tested the sandwich with dark Russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark Russian rye bread)
1 tablespoon mayonnaise
2 tablespoons blue cheese, crumbled (good quality!)
baby spinach leaves, romaine (we tried arugula) or baby arugula (we tried arugula)
1 tablespoon chopped walnuts
12 slice bacon, crispy cooked (regular or candied see Recipe #421812 or Recipe #422858 for ex) or 12 slice tempeh bacon (regular or candied see Agave Glazed Bacon or Smoky Tempeh Bacon for ex)
fresh cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1

How did you like this recipe?

Frequently Asked Questions