How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1?

You need 8 ingredients. The key ingredients include: 1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult), 1 slice rye bread (we tested the sandwich with dark Russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark Russian rye bread), 1 tablespoon mayonnaise, 2 tablespoons blue cheese, crumbled (good quality!), and more.

Is Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 suitable as meat & poultry?

Yes, Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seckel Pear Open Faced Sandwich W/Bleu Cheese and W

Name: Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult); 1 slice rye bread (we tested the sandwich with dark Russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark Russian rye bread); 1 tablespoon mayonnaise; 2 tablespoons blue cheese, crumbled (good quality!); baby spinach leaves, romaine (we tried arugula) or baby arugula (we tried arugula); 1 tablespoon chopped walnuts; 12 slice bacon, crispy cooked (regular or candied see Recipe #421812 or Recipe #422858 for ex) or 12 slice tempeh bacon (regular or candied see Agave Glazed Bacon or Smoky Tempeh Bacon for ex); fresh cracked black pepper

Try this homemade Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 recipe the whole family will love. Made with pear, bread, mayonnaise a…

This Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1 relies on simple, everyday ingredients such as mayonnaise, chopped walnuts and fresh cracked black pepper. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 seckel pear, stemmed, sliced and cored (skipped peeling, too difficult)
1 slice rye bread (we tested the sandwich with dark Russian rye bread) or 1 slice grain bread, your choice (we tested the sandwich with dark Russian rye bread)
1 tablespoon mayonnaise
2 tablespoons blue cheese, crumbled (good quality!)
baby spinach leaves, romaine (we tried arugula) or baby arugula (we tried arugula)
1 tablespoon chopped walnuts
12 slice bacon, crispy cooked (regular or candied see Recipe #421812 or Recipe #422858 for ex) or 12 slice tempeh bacon (regular or candied see Agave Glazed Bacon or Smoky Tempeh Bacon for ex)
fresh cracked black pepper

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
Meat & Poultry

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Seckel Pear Open Faced Sandwich W/Bleu Cheese and Walnuts for 1

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