How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Chicken Stock Recipe?

You need 11 ingredients. The key ingredients include: 2 1/4 lb Meaty beef bones or possibly chicken Bones, 1/4 c. Margarine (beef stock only), 10 c. Cool water, 2 x Coarsely minced celery Stalks, and more.

Is Beef Or Chicken Stock Recipe suitable as meat & poultry?

Yes, Beef Or Chicken Stock Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Chicken Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Chicken Stock Recipe

Name: Beef Or Chicken Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb Meaty beef bones or possibly chicken Bones; 1/4 c. Margarine (beef stock only); 10 c. Cool water; 2 x Coarsely minced celery Stalks; 2 x Coarsely minced carrots; 1 x Coarsely minced onion; 1/2 tsp Salt; 1/4 tsp Pepper; 1 pch Rubbed thyme; 1 pch Dry oregano leaves; 1 pch Rubbed sage

Try this homemade Beef Or Chicken Stock recipe the whole family will love. Made with beef, Margarine, water and celery Stalks. Easy step-by-step instruc…

This Beef Or Chicken Stock relies on simple, everyday ingredients such as margarine (beef stock only), cool water, x coarsely minced carrots and x coarsely minced onion. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Or Chicken Stock Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions