Sebze Bastisi (Vegetable Stew)

1. 1

   *Note: Green peppers should be seeded and cut into strips.

2. 2

   Cut eggplant into 1/4 inch slices, sprinkle with salt and set aside for 30 min.

3. 3

   Wash off salt, drain and pat dry with paper towels.

4. 4

   Heat 2 tablespoon butter in a skillet.

5. 5

   Add the eggplant slices and fry until browned on both sides.

6. 6

   Transfer to a baking dish.

7. 7

   Fry the onions and peppers in the remaining butter for 3 min.

8. 8

   Add the zucchini and beans and fry for 2 more min, stirring frequently.

9. 9

   Place the veggies on top of the eggplant.

10. 10

    Add garlic, parsley, sugar, pepper salt, and beef broth.

11. 11

    Cover and place in a 350F (180C).

12. 12

    oven for 1 hour.

13. 13

    Garnish with parsley and serve hot.

No additional tips available.