How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmelized Apple And Basil Soup ?

You need 11 ingredients. The key ingredients include: 2 lbs. fresh apples, peeled & diced, 1/2 lb. white onion, diced, 1/4 lb. celery, diced, 1 c. rice wine vinegar, and more.

Is Carmelized Apple And Basil Soup suitable as soups & stews?

Yes, Carmelized Apple And Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carmelized Apple And Basil Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelized Apple And Basil Soup Recipe

Name: Carmelized Apple And Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh apples, peeled & diced; 1/2 lb. white onion, diced; 1/4 lb. celery, diced; 1 c. rice wine vinegar; 2 c. pineapple juice; 1 tsp. cayenne pepper; 1 tsp. cumin; 1 tsp. coriander; 1 c. olive oil; 1/2 lb. fresh basil; diced tomatoes and fresh basil for garnish

Warm up with this hearty Carmelized Apple And Basil Soup recipe. Made with fresh apples, white onion, celery and rice wine vinegar. Easy step-by-step in…

This Carmelized Apple And Basil Soup relies on simple, everyday ingredients such as fresh apples, peeled & diced, white onion, diced, celery, diced and rice wine vinegar. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carmelized Apple And Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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