Pumpkin Soup

1. 1

   1. Heat oil in saucepan, add onion and garlic and saute 5 minutes.

2. 2

   2. Add pumpkin and toss to coat with the onion mixture. Add the stock and bring mixture to a boil.

3. 3

   3. Reduce heat to simmer for 20 minutes with the lid on, until the pumpkin is cooked.

4. 4

   4. Allow mixture to cool and transfer in batches to blender jug.

5. 5

   5. Select the 5/puree speed, blend until smooth.

6. 6

   6. Return pureed soup to saucepan to heat through, adjust seasoning before serving.

No additional tips available.