Seaweeds and tofu soup Recipe

Name: Seaweeds and tofu soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages seaweeds,about 150 grams; 4 packages eggs tofu; 1 chicken breast; 1 liter water; 1 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1/3 tbsp black pepper; 1 bunch cilantro; 1/2 tbsp salt; 1 carrot; 2 clove garlic; 1 tbsp sesame oil ,or half

Servings: persons

1 packages seaweeds,about 150 grams
4 packages eggs tofu
1 chicken breast
1 liter water
1 tbsp soy sauce
1 1/2 tbsp oyster sauce
1/3 tbsp black pepper
1 bunch cilantro
1/2 tbsp salt
1 carrot
2 clove garlic
1 tbsp sesame oil ,or half

1
Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
2
thinny slice carrot,add to soup pot
3
Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
4
Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
5
Cut eggs tofu about 1 inche..add to soup
6
Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
7
Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages seaweeds,about 150 grams, 4 packages eggs tofu, 1 chicken breast, 1 liter water, and more.

Yes, Seaweeds and tofu soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seaweeds and tofu soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions