Green Chile Chicken Corn Chowder Recipe

Name: Green Chile Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Hatch chile peppers, halved and seeded; 4 cups water, or more as needed; 1 (15 ounce) can cream-style corn; 3 skinless, boneless chicken breasts; 1/2 teaspoon ground cumin, or more to taste; 1/2 cup shredded carrots; 3 1/2 teaspoons chicken stock concentrate (such as Knorr(R) Homestyle); 3 cloves garlic, crushed; 1/4 teaspoon poultry seasoning; 1 cup cooked rice; 1/2 (8 ounce) package processed cheese food (such as Velveeta(R))

Servings: persons

3 Hatch chile peppers, halved and seeded
4 cups water, or more as needed
1 (15 ounce) can cream-style corn
3 skinless, boneless chicken breasts
1/2 teaspoon ground cumin, or more to taste
1/2 cup shredded carrots
3 1/2 teaspoons chicken stock concentrate (such as Knorr(R) Homestyle)
3 cloves garlic, crushed
1/4 teaspoon poultry seasoning
1 cup cooked rice
1/2 (8 ounce) package processed cheese food (such as Velveeta(R))

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers cut-side down on top.
2
Cook chile peppers under the preheated broiler until the skins are blackened and blistered, 5 to 8 minutes. Place in a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
3
Transfer chile peppers to a large stockpot. Add 4 cups water, corn, chicken breasts, carrots, chicken stock concentrate, garlic, cumin, and poultry seasoning. Bring to a boil; reduce heat and simmer chowder until chicken is falling apart, about 1 hour.
4
Remove chicken and green chile peppers from the stockpot. Shred into small pieces and stir back into the chowder.
5
Stir rice and processed cheese into the chowder until cheese is melted, about 5 minutes. Thin chowder with extra water if it appears too thick.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Hatch chile peppers, halved and seeded, 4 cups water, or more as needed, 1 (15 ounce) can cream-style corn, 3 skinless, boneless chicken breasts, and more.

Yes, Green Chile Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Corn Chowder

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