Warm up with this hearty Seaweed Soup With Wheat Germ recipe. Made with germ, carrots, Japanese bean paste and water. Easy step-by-step instructions inc…
This Seaweed Soup With Wheat Germ relies on simple, everyday ingredients such as piece seaweed, to 2 tbsp. wheat germ, to 3 tbsp. shredded carrots and to 4 c. water. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026