How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Soup With Wheat Germ?

You need 7 ingredients. The key ingredients include: 1 piece seaweed, 1 1/2 to 2 Tbsp. wheat germ, 2 to 3 Tbsp. shredded carrots, 2 Tbsp. Japanese bean paste (miso soup base), and more.

Is Seaweed Soup With Wheat Germ suitable as soups & stews?

Yes, Seaweed Soup With Wheat Germ falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seaweed Soup With Wheat Germ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaweed Soup With Wheat Germ Recipe

Name: Seaweed Soup With Wheat Germ
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece seaweed; 1 1/2 to 2 Tbsp. wheat germ; 2 to 3 Tbsp. shredded carrots; 2 Tbsp. Japanese bean paste (miso soup base); 3 to 4 c. water; sesame oil to taste; black pepper to taste

Seaweed Soup With Wheat Germ – a delicious recipe with germ, carrots, Japanese bean paste, water, sesame oil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 piece seaweed
1 1/2 to 2 Tbsp. wheat germ
2 to 3 Tbsp. shredded carrots
2 Tbsp. Japanese bean paste (miso soup base)
3 to 4 c. water
sesame oil to taste
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Seaweed Soup With Wheat Germ

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