How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Salad With Kale And Cucumber?

You need 12 ingredients. The key ingredients include: For the salad:, 1/2 ounce dried wakame seaweed, cut or uncut (available in most health/specialty food stores and for sure your local Japanese market), 1 small cucumber, julienned, 1 cup kale sliced into ribbons, and more.

Is Seaweed Salad With Kale And Cucumber suitable as salads?

Yes, Seaweed Salad With Kale And Cucumber falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seaweed Salad With Kale And Cucumber?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seaweed Salad With Kale And Cucumber Recipe

Name: Seaweed Salad With Kale And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 1/2 ounce dried wakame seaweed, cut or uncut (available in most health/specialty food stores and for sure your local Japanese market); 1 small cucumber, julienned; 1 cup kale sliced into ribbons; sesame seeds, for sprinkling; For the dressing:; 1 1/2 tablespoons rice wine vinegar; 1 1/2 tablespoons soy sauce; 1 small clove garlic, minced; 1/2 teaspoon fresh, minced ginger; 1 tablespoon sesame oil; 1/2 teaspoon sugar

Seaweed Salad With Kale And Cucumber

Eats Now Editorial Team · 73 kcal · Salads

Seaweed Salad With Kale And Cucumber – a delicious recipe with salad, local Japanese, cucumber, sesame seeds, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Seaweed Salad With Kale And Cucumber

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