How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Tomato Salad?

You need 5 ingredients. The key ingredients include: 2 pounds mixed tomatoes, such as red or yellow beefsteak, cherry, grape, and pear, 3 tablespoons red-wine vinegar, 3 tablespoons extra-virgin olive oil, Coarse salt and fresh ground pepper, and more.

Is Mixed Tomato Salad suitable as salads?

Yes, Mixed Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Tomato Salad Recipe

Name: Mixed Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mixed tomatoes, such as red or yellow beefsteak, cherry, grape, and pear; 3 tablespoons red-wine vinegar; 3 tablespoons extra-virgin olive oil; Coarse salt and fresh ground pepper; 1 bunch arugula (6 to 8 ounces), washed well and dried

Mixed Tomato Salad – a delicious recipe with mixed tomatoes, red-wine vinegar, extra-virgin olive oil, salt, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds mixed tomatoes, such as red or yellow beefsteak, cherry, grape, and pear
3 tablespoons red-wine vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and fresh ground pepper
1 bunch arugula (6 to 8 ounces), washed well and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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