How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Edamame Salad?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) bagfrozen shelled edamame, thawed, 1 (8 1/2 ounce) jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut), 1 (4 3/4 ounce) jarpitted kalamata olives, drained, ½ cup chopped red onion, and more.

Is Greek Edamame Salad suitable as salads?

Yes, Greek Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Edamame Salad Recipe

Name: Greek Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bagfrozen shelled edamame, thawed; 1 (8 1/2 ounce) jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut); 1 (4 3/4 ounce) jarpitted kalamata olives, drained; ½ cup chopped red onion; ½ cup greek feta vinaigrette; 1 (4 ounce) packagecrumbled feta cheese

Greek Edamame Salad – a delicious recipe with tomatoes, olives, red onion, vinaigrette, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 ounce) bagfrozen shelled edamame, thawed
1 (8 1/2 ounce) jar sun-dried tomatoes, drained, blotted dry (Julienne-Cut)
1 (4 3/4 ounce) jarpitted kalamata olives, drained
½ cup chopped red onion
½ cup greek feta vinaigrette
1 (4 ounce) packagecrumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

Eats Now Editorial Team

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Greek Edamame Salad

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