How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Roll?

You need 7 ingredients. The key ingredients include: 1 Japanese seaweed nori, 1 tbsp dice cooked roasted pork, 1 tsp dice onion, 1 tsp grated carrot, and more.

Is Seaweed Roll suitable as meat & poultry?

Yes, Seaweed Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seaweed Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaweed Roll Recipe

Name: Seaweed Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese seaweed nori; 1 tbsp dice cooked roasted pork; 1 tsp dice onion; 1 tsp grated carrot; 1 tsp grated cucumber; 1 tsp crush peanut; 1 tbsp each hoisin sauce and peri peri sauce

Try this homemade Seaweed Roll recipe the whole family will love. Made with nori, pork, onion and carrot. Easy step-by-step instructions included.

This Seaweed Roll relies on simple, everyday ingredients such as japanese seaweed nori, dice cooked roasted pork, dice onion and grated carrot. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Japanese seaweed nori
1 tbsp dice cooked roasted pork
1 tsp dice onion
1 tsp grated carrot
1 tsp grated cucumber
1 tsp crush peanut
1 tbsp each hoisin sauce and peri peri sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Meat & Poultry

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Seaweed Roll

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