How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Roll?

You need 7 ingredients. The key ingredients include: 1 Japanese seaweed nori, 1 tbsp dice cooked roasted pork, 1 tsp dice onion, 1 tsp grated carrot, and more.

Is Seaweed Roll suitable as meat & poultry?

Yes, Seaweed Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seaweed Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaweed Roll Recipe

Name: Seaweed Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Japanese seaweed nori; 1 tbsp dice cooked roasted pork; 1 tsp dice onion; 1 tsp grated carrot; 1 tsp grated cucumber; 1 tsp crush peanut; 1 tbsp each hoisin sauce and peri peri sauce

Seaweed Roll – a delicious recipe with nori, pork, onion, carrot, cucumber, crush peanut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Japanese seaweed nori
1 tbsp dice cooked roasted pork
1 tsp dice onion
1 tsp grated carrot
1 tsp grated cucumber
1 tsp crush peanut
1 tbsp each hoisin sauce and peri peri sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seaweed Roll

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