Chicken Picante

1. 1

   Place chicken breasts in bottom of a 13 x 9 inch baking dish. Cover the chicken with one-half of the grated cheese.

2. 2

   Pour the entire jar of picante sauce over the chicken, completely covering it.

3. 3

   Cover the baking dish with aluminum foil.

4. 4

   Bake at 400 degrees for 1 hour or until chicken is done.

5. 5

   Place remaining cheese on top of dish and continue baking for 5 to 10 minutes, until cheese is melted.

6. 6

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.