Sausage-Potato Bake Recipe

Name: Sausage-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and cut into 2-inch chunks; 1/2 small head cabbage, thinly sliced; 2 Tbsp. oil; 3/4 tsp. salt; 3/4 tsp. thyme; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 1/4 lb. kielbasa, cut into 2-inch chunks; 1/4 c. chicken broth; 1/4 c. minced red onion; 2 Tbsp. chopped parsley; 2 Tbsp. white wine vinegar; 1 Tbsp. Dijon mustard

Servings: persons

2 lb. potatoes, peeled and cut into 2-inch chunks
1/2 small head cabbage, thinly sliced
2 Tbsp. oil
3/4 tsp. salt
3/4 tsp. thyme
1/2 tsp. paprika
1/4 tsp. pepper
1 1/4 lb. kielbasa, cut into 2-inch chunks
1/4 c. chicken broth
1/4 c. minced red onion
2 Tbsp. chopped parsley
2 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard

1
Preheat oven to 400u00b0.
2
In roasting pan, combine potatoes, cabbage, oil, salt, thyme, paprika and pepper.
3
Bake until potatoes are almost tender, about 30 minutes.
4
Add kielbasa.
5
Bake until heated through and potatoes are tender, about 15 minutes. Meanwhile, in a saucepan over high heat bring broth, red onion, parsley, vinegar and mustard to a boil.
6
Remove from heat; pour over potato mixture and toss to coat.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. potatoes, peeled and cut into 2-inch chunks, 1/2 small head cabbage, thinly sliced, 2 Tbsp. oil, 3/4 tsp. salt, and more.

Yes, Sausage-Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Potato Bake

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