Try this homemade Pumpkin Pasta recipe the whole family will love. Made with whole wheat penne pasta, pumpkin puree, chicken broth and nonfat milk. Easy…
This Pumpkin Pasta relies on simple, everyday ingredients such as whole wheat penne pasta, pumpkin puree, low sodium chicken broth and nonfat milk. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026