How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaview Crab Imperial?

You need 11 ingredients. The key ingredients include: 2 ounces green bell peppers, finely diced (1/4 cup), 2 ounces red bell peppers, finely diced (1/4 cup), 1 teaspoon butter (I use 1 tablespoon even when I half this recipe- it gives such a nice flavor), 1 cup mayonnaise, and more.

Is Seaview Crab Imperial suitable as seafood?

Yes, Seaview Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seaview Crab Imperial?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaview Crab Imperial Recipe

Name: Seaview Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces green bell peppers, finely diced (1/4 cup); 2 ounces red bell peppers, finely diced (1/4 cup); 1 teaspoon butter (I use 1 tablespoon even when I half this recipe- it gives such a nice flavor); 1 cup mayonnaise; 2 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 2 teaspoons dry mustard; salt and pepper; 2 lbs lump crabmeat, picked over to remove shells; paprika; lemon wedge, for garnishing

Try this homemade Seaview Crab Imperial recipe the whole family will love. Made with green bell peppers, red bell peppers, butter and mayonnaise. Easy s…

This Seaview Crab Imperial relies on simple, everyday ingredients such as mayonnaise, eggs, lightly beaten, worcestershire sauce and dry mustard. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seaview Crab Imperial

Tips for the best results

Variations & substitutions

My Personal Notes

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