Seaview Crab Imperial Recipe

Name: Seaview Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces green bell peppers, finely diced (1/4 cup); 2 ounces red bell peppers, finely diced (1/4 cup); 1 teaspoon butter (I use 1 tablespoon even when I half this recipe- it gives such a nice flavor); 1 cup mayonnaise; 2 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 2 teaspoons dry mustard; salt and pepper; 2 lbs lump crabmeat, picked over to remove shells; paprika; lemon wedge, for garnishing

Servings: persons

2 ounces green bell peppers, finely diced (1/4 cup)
2 ounces red bell peppers, finely diced (1/4 cup)
1 teaspoon butter (I use 1 tablespoon even when I half this recipe- it gives such a nice flavor)
1 cup mayonnaise
2 eggs, lightly beaten
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
salt and pepper
2 lbs lump crabmeat, picked over to remove shells
paprika
lemon wedge, for garnishing

1
In skillet over medium heat, saute the peppers in the butter until soft. Allow to cool.
2
In a large bowl, mix all the ingredients except the crab meat together.
3
Gently fold in crab meat, trying to keep the chunks from breaking up. Do not over mix.
4
Spoon evenly into 6 buttered scallop shells or individual casserole dishes. Sprinkle lightly with paprika (I use Old Bay) Even though it's not in the original recipe, I always put an additional tiny pat of butter on top of each one before I bake them. You just can't have too much butter when you're eating this!
5
Bake at 350 for about 15 minutes. Serve garnished with lemon wedges.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces green bell peppers, finely diced (1/4 cup), 2 ounces red bell peppers, finely diced (1/4 cup), 1 teaspoon butter (I use 1 tablespoon even when I half this recipe- it gives such a nice flavor), 1 cup mayonnaise, and more.

Yes, Seaview Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seaview Crab Imperial

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