How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauvignon Blanc Clams & Mussels Pot?

You need 9 ingredients. The key ingredients include: 7 ounces mussels, 1 9/16 pounds clams, 4 slices streaky bacon, 1/4 bottle white wine, and more.

Is Sauvignon Blanc Clams & Mussels Pot suitable as seafood?

Yes, Sauvignon Blanc Clams & Mussels Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauvignon Blanc Clams & Mussels Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauvignon Blanc Clams & Mussels Pot Recipe

Name: Sauvignon Blanc Clams & Mussels Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces mussels; 1 9/16 pounds clams; 4 slices streaky bacon; 1/4 bottle white wine; 1 teaspoon parsley flakes dried; 1 teaspoon minced garlic; 1 teaspoon onions chopped; 2 teaspoons extra-virgin olive oil; 1 dash black pepper

Sauvignon Blanc Clams & Mussels Pot – a delicious recipe with mussels, clams, bacon, white wine, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces mussels
1 9/16 pounds clams
4 slices streaky bacon
1/4 bottle white wine
1 teaspoon parsley flakes dried
1 teaspoon minced garlic
1 teaspoon onions chopped
2 teaspoons extra-virgin olive oil
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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Sauvignon Blanc Clams & Mussels Pot

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