Try this homemade Sauvignon Blanc Clams & Mussels Pot recipe the whole family will love. Made with mussels, clams, bacon and white wine. Easy step-by-st…
This Sauvignon Blanc Clams & Mussels Pot relies on simple, everyday ingredients such as mussels, clams, streaky bacon and bottle white wine. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026