How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Florentine?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. scallops, 1/4 c. butter or oleo, 1 1/4 c. milk, 1/2 c. dry white wine, and more.

Is Scallops Florentine suitable as seafood?

Yes, Scallops Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Florentine Recipe

Name: Scallops Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/4 lb. scallops; 1/4 c. butter or oleo; 1 1/4 c. milk; 1/2 c. dry white wine; 1/4 c. chopped green onion; 1 Tbsp. cornstarch; 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/2 to 1 c. shredded Mozzarella cheese

Scallops Florentine – a delicious recipe with scallops, butter, milk, white wine, green onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. scallops
1/4 c. butter or oleo
1 1/4 c. milk
1/2 c. dry white wine
1/4 c. chopped green onion
1 Tbsp. cornstarch
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 to 1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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