Capt. Luck'S Clam Chowder

1. 1

   Dice potatoes, carrots and onions and add to several strips of salt pork which has been dried out (fried slowly) in a black iron pot.

2. 2

   Season and add water to cover.

3. 3

   Bring to boil (cook slowly until the potatoes and carrots are almost done).

4. 4

   Then add the ground up clams and tomatoes.

5. 5

   The chowder can simmer for a long time.

6. 6

   It is very good reheated.

No additional tips available.