How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seattle Smoked Salmon Dip?

You need 8 ingredients. The key ingredients include: 4 ounces flaked smoked salmon, skin and bones removed, 1 (8 ounce) package cream cheese, softened, 1 cup shredded white Cheddar cheese, divided, 1/2 cup mayonnaise, and more.

Is Seattle Smoked Salmon Dip suitable as seafood?

Yes, Seattle Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seattle Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seattle Smoked Salmon Dip Recipe

Name: Seattle Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces flaked smoked salmon, skin and bones removed; 1 (8 ounce) package cream cheese, softened; 1 cup shredded white Cheddar cheese, divided; 1/2 cup mayonnaise; 2 tablespoons chopped green onions; 2 tablespoons milk; 1 tablespoon lemon juice; 1 (1 ounce) package McCormick(R) Guacamole Seasoning Mix

Seattle Smoked Salmon Dip – a delicious recipe with salmon, cream cheese, shredded white Cheddar cheese, mayonnaise, green onions, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick(R) Guacamole Seasoning Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

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