How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oka Ita (Tongan Ceviche)?

You need 8 ingredients. The key ingredients include: 3/4 lb tuna, filets (sushi grade), 2 tomatoes, diced, 1 green pepper, seeded and diced, 1 -3 hot red chili pepper, diced (Serrano or Thai), and more.

Is Oka Ita (Tongan Ceviche) suitable as seafood?

Yes, Oka Ita (Tongan Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oka Ita (Tongan Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oka Ita (Tongan Ceviche) Recipe

Name: Oka Ita (Tongan Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb tuna, filets (sushi grade); 2 tomatoes, diced; 1 green pepper, seeded and diced; 1 -3 hot red chili pepper, diced (Serrano or Thai); 1/2 cup cucumber, peeled, seeded and diced; 1 cup lime juice, fresh; 2 cups coconut milk, lite is preferred; salt & pepper, to taste

Oka Ita (Tongan Ceviche) – a delicious recipe with tuna, tomatoes, green pepper, red chili pepper, cucumber, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb tuna, filets (sushi grade)
2 tomatoes, diced
1 green pepper, seeded and diced
1 -3 hot red chili pepper, diced (Serrano or Thai)
1/2 cup cucumber, peeled, seeded and diced
1 cup lime juice, fresh
2 cups coconut milk, lite is preferred
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Seafood

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Oka Ita (Tongan Ceviche)

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