Seattle Lasagna Recipe

Name: Seattle Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lasagna noodles; 2 tablespoons salad oil; 2 garlic cloves, minced; 1 medium onion, chopped; 1 lb ground beef; 1 ½ teaspoons salt; ¼ teaspoon pepper; ½ teaspoon rosemary or ½ teaspoon basil; 1 tablespoon parsley, minced; 12 ounces tomato paste; 1 ½ cups hot water; 2 eggs, beaten; 1 pint cottage cheese or 12 lb ricotta cheese; 12 lb mozzarella cheese, sliced; ¼ cup parmesan cheese, grated

Servings: persons

12 ounces lasagna noodles
2 tablespoons salad oil
2 garlic cloves, minced
1 medium onion, chopped
1 lb ground beef
1 ½ teaspoons salt
¼ teaspoon pepper
½ teaspoon rosemary or ½ teaspoon basil
1 tablespoon parsley, minced
12 ounces tomato paste
1 ½ cups hot water
2 eggs, beaten
1 pint cottage cheese or 12 lb ricotta cheese
12 lb mozzarella cheese, sliced
¼ cup parmesan cheese, grated

1
Cook lasagna noodles in boiling salted water until tender, about 15 minutes.
2
Heat salad oil in skillet; cook garlic and onion until soft.
3
Add beef and seasonings.
4
Cook until crumbly.
5
Add tomato paste and hot water.
6
Simmer 5 minutes.
7
Set aside.
8
Blend beaten eggs with cottage cheese or ricotta cheese.
9
Put a thin layer of meat sauce in a 9x13x2 baking dish.
10
Then half of the noodles, all of the cottage cheese mixture, half of the mozzarella, half of the meat sauce; rest of noodles, rest of the sauce, and rest of the mozzarella.
11
Top with Parmesan cheese.
12
Bake uncovered at 350 for 30 minutes.
13
Let cool for 5 minutes before serving.
14
Unbaked casserole can be frozen.
15
Allow to come to room temperature before baking.
16
Also, leftover lasagna freezes well.

4722

kcal

Calories

273

Fat

141

Carbs

427

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces lasagna noodles, 2 tablespoons salad oil, 2 garlic cloves, minced, 1 medium onion, chopped, and more.

Yes, Seattle Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seattle Lasagna

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