Roasted Red Pepper Pesto Pasta with Goat Cheese

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   Bring a pot of water to a boil and season with salt.

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   Drop in your pasta and cook it according to instructions on the box.

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   2.

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   In a large skillet over medium heat, melt the roasted red pepper pesto along with the goat cheese.

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   Get some of the reserved pasta water and pour it in the skillet as well to thin out the mixture.

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   3.

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   Once pasta is done cooking, drain well and add it to the skillet.

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   Turn the heat off and toss the pasta well to coat in mixture.

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    4.

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    Season to taste with salt and pepper.

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    Garnish with freshly chopped basil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.